Charred Cookbook3

Meat has dominated barbecue cooking for aeons, but there's a whole world of vegetarian barbecue recipes to be unlocked too. That's at the heart of this cookbook from open fire cooking expert Genevieve Taylor, who has written several barbecue cookbooks for all diets. With sections on stuffed vegetables, burgers and fritters, kebabs, 'low and slow' (for covered barbecues), smoked, and sharing platters, this book features versatile and flavour-forward recipes that are vibrant and filling.