Product Details
This Finex Cast Iron Skillet heirloom set is comprised of two incredibly versatile skillets—perfect for searing, sautéing, braising or baking a variety of mains and sides for your friends and family. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use and will resist sticking and rust. The octagonal design allows eight ways to get a bigger spatula in the pan and provides up to 6 different pouring sides for liquids and sauces. The 'Speed Cool' ergonomic stainless steel spring handle stays cool so you can easily grip the pan while cooking. Suitable for all hobs, including induction, and BBQ, this pan will be a trusted essential you will be able to pass down for generations. The set which is exclusive to Borough Kitchen in the UK includes:
- Finex Cast Iron Skillet / 20cm (8inch)
- Finex Cast Iron Skillet / 30cm (12inch)
- Finex Cast Iron Lid 30cm (12inch)
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Oven Compatible
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Gas Hob Compatible
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Induction Compatible
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AGA Compatible
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Electric Hob Compatible
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Ceramic Hob Compatible
Why we love it
- Ergonomically designed 'Speed Cool' handle
- Suitable for all hobs and BBQ
- Ultra-polished cooking surface will resist sticking and rust
Specifications & Care
| Care | Wash by hand with hot water immediately after use, while pan is still warm; thoroughly dry with low heat on the hob or in the oven. Do not soak, leave in the sink, put in the dishwasher or air dry to avoid rust. After drying and before storing, apply a very thin layer of any vegetable oil and work thoroughly into the pan; wipe off any excess |
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| Country of Origin | USA |
| Dimensions |
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| Material | Cast iron |
| Warranty | Lifetime 'good forever with honest use' guarantee |
| Weight |
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About The Brand
Finex
Finex comprises a group of craftspeople, cooks and designers who joined forces to both honour the heritage of American cast iron pans and modernise it. Their signature cast iron pan features a coiled stainless steel handle that doesn't get hot when cooking on a hob and won’t burn a hole through any oven glove, as well as an octagonal shape that allows for easy pouring and slicing (such as if you’re making cornbread or a pie). They’ve expanded their range to include Dutch ovens and grill pans with similar user-friendly features.
It takes twelve people and a similar amount of time to make every Finex pan, without any shortcuts that might compromise quality. Each pan is cut, shaped and refined by hand in Portland, Oregon, USA, a time-consuming process that’s worth the end result: an extra-smooth pan that helps resist sticking and will last forever.
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