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Born in Kenya to Indian parents, Ravinder Bhogal moved to London as a child and draws inspiration from all three culinary traditions in her celebrated Marylebone restaurant Jikoni. With this cookbook, home cooks can now experience the restaurant's playful approach to the world's larder in dishes like Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. Each of these 'proudly inauthentic' recipes come with evocative stories about the relationship between food, people, and place.