Product Details
This two-handled saute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes. Their cast iron cookware has an enamelled coating—unlike raw cast iron, there's no seasoning or extra maintenance required. Heat spreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which is what makes it so excellent at searing foods. The black matte enamel has a slightly textured finish that makes it more stick-resistant and stain-proof than white enamel. This pan is also extremely heavy-duty, will not warp or rust, and can be used on all heat surfaces, including induction and the barbecue. Featuring classic straight handles, this pan can be moved straight from the oven or hob to the table with ease.
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Oven Compatible
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Gas Hob Compatible
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Induction Compatible
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AGA Compatible
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Electric Hob Compatible
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Ceramic Hob Compatible
Why we love it
'Not just for paella—you can use it like you would any skillet. Two handles mean it is great for using in the oven, too.'
Specifications & Care
| Capacity | N/A |
|---|---|
| Care | Hand wash |
| Country of Origin | France |
| Material | Cast iron |
| Warranty | Lifetime warranty for domestic use against defects in manufacture and material |
| Weight | 1.47kg |
| Dimensions | L 27cm X W 20cm X H 5cm |
About The Brand
Staub
Staub hails from Alsace, France, a region world famous for its gastronomy. They specialise in cast iron and ceramic cookware for both home cooks and professionals, and are most well known for their iconic enamelled cast iron pots, or cocottes. What makes their cocottes different is the use of slightly textured black enamel, which lets cooks enjoy all the benefits of cast iron cookware, such as the high heat tolerance and retention, without the effort of seasoning or avoiding washing up liquid, which would normally cause cast iron to corrode. Their patented lids are ‘self-basting’, meaning they are designed to circulate liquids within the pot, preserving flavour and moisture. (In tests conducted after a cooking time of 55 minutes, 10% more moisture was found in a Staub cocotte than in competitive products.) Their extensive range of enamelled cast iron frying pans, griddles, fondue pots, tagines and more are similarly user-friendly.
Staub products combine traditional craftsmanship with state-of-the-art technology. During production, each piece of cookware is inspected visually or technically 100 times to ensure that their strict quality standards are met.
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