Nut Roast Cake with All the Trimmings
This striking, crowd-pleaser of a recipe is for vegans and non-vegans alike, and it makes for excellent leftovers.
Jack’s Hot Cross Buns
This traditional recipe has a clever trick up its sleeve to maximise fruit without weighing down the dough.
A Step-by-Step Guide to the Perfect Easter Lunch
If you love to cook but are daunted by hosting an Easter feast—or any Sunday roast—we’ve pulled together a comprehensive step-by-step guide and menu.
Roast Leg of Lamb with Garlic, Oregano and Anchovy
---RECIPE--- The lamb is succulent and juicy, infused with flavours of garlic anchovy and oregano. 'The redcurrant jelly added to the coo...
Buttery Roast Potatoes
---RECIPE--- These moreish roast potatoes are courtesy of cookbook author and friend of Borough Kitchen, Fran Warde. It takes two hours t...
Classic Cauliflower Cheese
We can't imagine a Sunday lunch where this classic isn't a surefire hit.
Steamed Savoy Cabbage
Balance the richness of an Easter feast, or any Sunday roast, with this simple side.
Pear, Chocolate and Almond Tart
A lovely and rich pudding you can make with or without cocoa, courtesy of cookbook author and Borough Kitchen collaborator Fran Warde.