Guides & Recipes — Recipes

Justin's English Asparagus Risotto (With or Without a Pressure Cooker)

Justin's English Asparagus Risotto (With or Without a Pressure Cooker)

The original recipe is made on the hob, but we found it is just as superb (and more hands off) when made in a pressure cooker.

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Barbara's Spiced Sponge Cake With Quince

Barbara's Spiced Sponge Cake With Quince

This recipe corrals all the classic wintry spices together for a delightful, perfectly-textured sponge cake, made in the clear bowl of the Ankarsrum Assistant Original Mixer.

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How to Make Pretzels in a Marcato Pasta Fresca Machine

How to Make Pretzels in a Marcato Pasta Fresca Machine

The Marcato Electric Pizza, Bread & Pasta Fresca Machine kneads pasta, pizza, noodle, pretzel, and other doughs as if by hand, thanks to a gentle roller mechanism. 

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Thai-Style Roast Chicken on the Big Green Egg

Thai-Style Roast Chicken on the Big Green Egg

This recipe takes all the flavours of Thai red curry and gives it the roast chicken treatment. Our Islington Square team uses it to demo the Big Green Egg on summer weekends, and multiple customers have requested us to write up the recipe. 

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Justin's Big Green Egg Côte de Boeuf

Justin's Big Green Egg Côte de Boeuf

This recipe is one of our all-time favourites—a classic French côte de boeuf imbued with smoky goodness from the Big Green Egg. 

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Scott's South Carolina Pulled Pork Burgers with Gold Sauce

Scott's South Carolina Pulled Pork Burgers with Gold Sauce

This juicy, saucy, sweet and tangy burger is messy but so worth it. Our recipe is a Southern US classic, and uses a tangy gold sauce inst...

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Dan's Frozen Mango Margarita

Dan's Frozen Mango Margarita

Take summer, throw it in a blender, and you have this cocktail. The method for making Dan's frozen mango margarita is as laid back as the...

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How to Make Fresh Herb Pasta, 2 Ways (Easy & Easier)

How to Make Fresh Herb Pasta, 2 Ways (Easy & Easier)

If you’ve ever looked at pictures of herb-flecked pasta on Instagram and thought, ‘yum, but I can’t do that’, then we are here to say you most definitely can do that.

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Gianni's Sourdough Bagels

Gianni's Sourdough Bagels

This recipe comes from team member Alvaro, who says Gianni, his friend and colleague from London's Margot Bakery, is the true brain behin...

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Lots of Baguettes

Lots of Baguettes

The Ankarsrum Assistent Original Stand Mixer, though no larger than standard stand mixers on the market, holds up to 5kg of dough—making it perfect for batch baking. This recipe yields four baguettes. 

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Any-Season Pavlova

Any-Season Pavlova

A delightfully light cake that puts meringue front and centre. We love using it as a canvas for whatever fruit is in season, whether that...

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Roast Leg of Lamb with Garlic, Oregano and Anchovy

Roast Leg of Lamb with Garlic, Oregano and Anchovy

The lamb is succulent and juicy, infused with flavours of garlic anchovy and oregano.

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Buttery Roast Potatoes

Buttery Roast Potatoes

These moreish roast potatoes take two hours to make but every minute is worth it.

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Classic Cauliflower Cheese

Classic Cauliflower Cheese

We can't imagine a Sunday lunch where this classic isn't a surefire hit.

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Steamed Savoy Cabbage

Steamed Savoy Cabbage

Balance the richness of an Easter feast, or any Sunday roast, with this simple side. 

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Victoria Plum Jam

Victoria Plum Jam

‘We’re lucky enough to have a number of plum trees in our garden at home,’ says Marketing Manager Dani. ‘So at least once a year, my mum ...

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Carla’s Focaccia Bread

Carla’s Focaccia Bread

This moreish bread takes only two hours to make and freezes beautifully. Try topping it with roasted garlic, fresh rosemary, olives, sun-...

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Rhubarb, Orange & Ginger Free-Form Tart

Rhubarb, Orange & Ginger Free-Form Tart

This recipe by Ed Smith (of Rocket & Squash) hails from The Borough Market Cookbook. It’s best in winter, when rhubarb and citrus f...

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Justin's Chilli Infused Oil

Justin's Chilli Infused Oil

This homemade chilli oil makes an ideal gift and can be personalised to your own taste. Pick your oil, grab some dried chillis (or herbs...

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Josh Katz's Cauliflower Shawarma

Josh Katz's Cauliflower Shawarma

If there were a single dish - the dish that has come to symbolise Berber & Q, a "signature" so to speak, it would be their cauliflow...

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3 Classic Pasta Sauces

3 Classic Pasta Sauces

Use these three simple sauces as springboards for inspiration.

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Priscilla's Courgette Pasta Al Pesto

Priscilla's Courgette Pasta Al Pesto

We’ve got the perfect, healthy and easy to make summer lunch. A combination of fresh pesto, which literally translates from Italian as ‘...

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Rachael's Pumpkin Pies

Rachael's Pumpkin Pies

Pumpkin pie, more commonly served in North America in the Autumn, is a bit of an underrated dessert in this country. The lovely balance ...

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Priscilla's Totally from Scratch Peanut Butter Cookies

Priscilla's Totally from Scratch Peanut Butter Cookies

Nut butters are wonderfully easy to make at home and much healthier than the store bought variety. With the exception of those among us ...

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