Guides & Recipes — Recipes
Pan-Fried Artichokes
Spiky artichokes from Italy star in this recipe. Sourced directly from growers in Liguria and Sardinia by our friends at Natoora in Chisw...
Thick n' Chewy Gluten-Free Chocolate Chip Cookies
The sprinkle of Maldon sea salt on top is a crispy counterpoint to the gooey chocolate inside for these delicious gluten-free cookies....
Watercress Soup
Ingredients 25g butter 2 tbsp olive oil 2 shallots, diced pinch sea salt twist freshly ground pepper 500 ml chicken or vegetable stock ...
Watercress Butter Bean Hummus
Ingredients 1 tin butter beans, drained 300g watercress 2 tbs olive oil 1 clove garlic; sea salt freshly ground black pepper 1 lemon, ...
Pear, Chocolate & Almond Tart
A lovely and rich pudding you can make with or without cocoa, courtesy of cookbook author and Borough Kitchen collaborator Fran Warde.
Mara's Sicilian Aubergine Caponata
Our Hampstead shop manager, Mara, shares this recipe which hails from her native Italy. It is typically served as an antipasti or a side ...
Vitamix Berry Frozen Yogurt
This delicious and refreshing frozen yogurt recipe is courtesy of our friends at Vitamix. By making ice cream, sorbet or frozen yogurt in...
Vitamix Mango Smoothie
Mango, orange and vanilla yogurt make this smoothie sweet and creamy with a light citrus note. Substitute vanilla soy milk for the yogurt...
Vitamix Chicken, Spinach & Potato Soup
A home-style soup with the perfect blend of creamy and chunky texture. A delicious way to use left-over chicken.Courtesy of our friends a...
Vitamix Soft Pretzels
Chewy inside with a crisp crust outside, these make for a great snack with a side of tangy mustard.Courtesy of our friends at Vitamix Ho...
Kelly's Cornmeal Strawberry Shortcakes
A quintessential summer dessert. In this recipe, corn meal lends a delicate crunch.
Kelly's Lavender Lemon Gin Sling
This cocktail was created to celebrate the 1st anniversary of our Hampstead store. A 'sling' is a cocktail based on a spirit and sugar-sy...
Mara's Pistachio Crumble
We love this pistachio crumble - not too sweet, with the tartness of the lemon zest coming through in the crust. The pistacchio filling i...
Mara's Apple Tart
Mara's Apple Tart Served With: A dollop of double cream A hot tea or coffee Ingredients: 300gr of white flour 150gr of butter 150gr su...
Catherine and Helen's Marmalade
Homemade Marmalade is a great way to create something lasting from your Seville Oranges
David's Maple Salmon
Use your Big Green Egg to create these delicious maple salmon fillets, just the right amount of sweet and savoury.
Justin's Dirty Chimichurri Steaks
This recipe is inspired Inspired by our friend Nic at Big Green Egg, and employs a cooking method used by several Michelin-starred chef...
Ibolya's Homemade Hummus & Baba Ganoush
Hummus, or houmous, is common throughout the Middle East. In Arab culture, it is served for breakfast traditionally with pita bread. Th...