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American-made, innovative, high-performance bonded cookware originally designed to meet the demands of professional chefs. We carry pieces from both the Copper Core and Tri-Ply collections.
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Established in 1971, All-Clad cookware is still handcrafted with American-made steel in Canonsburg, Pennsylvania the same way it was four decades ago.
Every piece of All-Clad bonded cookware is hand-inspected at each stage of the manufacturing process to ensure that All-Clad's rigorous quality standards are maintained. These painstaking efforts result in a finished bonded product that maintains the same integrity it was created with.
Further, All-Clad is manufactured to the most stringent environmental standards. Nearly every ounce of unused material is recovered and recycled, including metal dust generated during the sanding process.
Today, the company works constantly to evolve and innovate their top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.
We love their frying pans so much we use both the regular stainless and non-stick in our Cook Schools.
We carry items from All-Clad’s top-of-the-line Copper Core range which is exclusive to Borough Kitchen in the UK. We also offer a three-piece and a six-piece set from the Tri-Ply range, as well as speciality tools such as an asparagus pot and individual oval baking dishes.
All-Clad: Crafted and used with passion
Is All-Clad cookware oven safe?
Is All-Clad cookware induction compatible?
Do All-Clad handles get hot?
All-Clad’s long riveted handles are made from cast stainless steel, which conducts heat poorly. This prohibits the handles from becoming too hot on the stove top. Nonetheless, in the oven or grill, the handles will become hot. Keep oven gloves handy to prevent burns.
Are All-Clad pots and pans dishwasher safe?
Yes. The Stainless Steel Tri-Ply collection is completely dishwasher safe. All-Clad recommends washing items in the dishwasher before first use to remove any manufacturing residue. The Copper Core collection can also go into the dishwasher but the copper band will eventually tarnish; we recommend hand washing and drying the copper band immediately. Never put nonstick cookware in the dishwasher because high heat and harsh detergents corrode and dry out the surface causing flaking and chipping.
How do I clean my All-Clad pots and pans?
Warm, soapy water is sufficient for daily cleaning. Ensure all food film is removed as this may cause discolouration on the pan and food to stick whilst cooking. To get rid of stuck-on food, discolouration and stains we recommend a specialist stainless steel cleaning product. DO NOT USE oven cleaners, cleansers containing chlorine bleach or steel wool scrubbers.
Do All-Clad pans need to be seasoned?
No. Stainless steel does not need to be seasoned. You can occasionally wipe nonstick coated pans with a paper towel and a touch of vegetable oil to condition them.
Do All-Clad pots and pans have a lifetime warranty?
Yes. From the date of purchase All-Clad honours a lifetime guarantee to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions.
Where to buy All-Clad?
You can purchase Copper Core, Stainless Tri-Ply or various specialty items in our Borough Market, Hampstead or Chiswick shops or online.