{"title":"Carbon Steel Pans \u0026 Kitchen Knives","description":null,"products":[{"product_id":"blenheim-forge-santoku","title":"Blenheim Forge Original Santoku Knife","description":"\u003cp\u003eThis 18cm Japanese-style santoku, which is shorter and straighter than a European chef's knife but just as versatile, can be used for a majority of kitchen tasks. Part of our special collection with London-based Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth.\u003c\/p\u003e\n\u003cp\u003eThis 18cm santoku, which refers to three key tasks in food prep—slicing, dicing and mincing—will become the most used in your kitchen. The thin, sharp blade takes the strain off your wrist and ensures neat, precise cuts.\u003c\/p\u003e\n---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171936964740,"sku":"3011246475331","price":320.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-santoku-knife-borough-kitchen_a5a0a6d2-f4db-41f1-8ace-265ba42337b2.jpg?v=1603459716"},{"product_id":"blenheim-forge-petty-knife","title":"Blenheim Forge Original Petty Knife","description":"\u003cp\u003eThis small utility knife (11.5cm) is versatile and ideal for smaller tasks. Part of our special collection with London-based Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth.\u003c\/p\u003e\n\u003cp\u003eThis 11.5cm knife is slightly larger than a standard paring knife, which makes it more versatile—you'll reach for it every day, whether to cut an avocado or mince garlic. (As with any Japanese-style knife, be careful to avoid strong, direct impact against bones and hard seeds, as that could cause the blade to chip.)\u003cbr\u003e\u003c\/p\u003e\n---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171938996356,"sku":"3011246475330","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-petty-knife-borough-kitchen_15880741-a87a-4254-858a-44aafffca8bd.jpg?v=1603459639"},{"product_id":"blenheim-forge-slicing-knife","title":"Blenheim Forge Original Slicing Knife","description":"This carbon steel slicing knife (22cm) is ideal for cutting large pieces of meat, creating wafer-thin slices. Part of our special collection with London-based Blenheim Forge. ---DETAILS--- Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. The long and thin 22cm slicing knife blade is ideal for preparing meat, poultry, and other large cuts. (As with any Japanese-style knife, be careful to avoid strong, direct impact against bones, as that could cause the blade to chip.) ---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’\n\u003cp\u003e \u003c\/p\u003e\n\u003ccenter\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/center\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939029124,"sku":"3011246475332","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-slicing-knife-borough-kitchen_acb6d56f-b74d-400c-a3b4-f43b6e72d1cd.jpg?v=1603459781"},{"product_id":"blenheim-forge-nakiri","title":"Blenheim Forge Original Nakiri Knife","description":"\u003cp\u003eThis 15cm Japanese nakiri has a thin and sharp rectangular blade that is ideally suited for preparing vegetables. Part of our special collection with London-based Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth.\u003c\/p\u003e\n\u003cp\u003eThis rectangular nakiri is ideal for slicing, peeling, chopping and julienning vegetables, because the 15cm blade is thin, sharp and light enough to cut all the way down to the chopping board and lift it up again in one swift motion, no pulling or pushing necessary. (As with any Japanese-style knife, be careful to avoid strong, direct impact against bones, as that could cause the thin blade to chip.)\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939061892,"sku":"3011246475333","price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-nakiri-knife-borough-kitchen_328c9e27-8af3-4fca-873d-888bd1055f32.jpg?v=1603459569"},{"product_id":"blenheim-forge-3-piece-set","title":"Blenheim Forge Original 3 Knife, Whetstone and Block Set","description":"\u003cp\u003eAn exclusive 3-piece knife set with a Blenheim Forge santoku, slicing knife and paring knife, plus a Niwaki sharpening stone and Kai walnut knife block.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. This knife set, exclusive to us, includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty Knife (11.5cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSantoku (18cm)\u003c\/li\u003e\n\u003cli\u003eSlicing Knife (22cm)\u003c\/li\u003e\n\u003cli\u003eKai Stonehenge Walnut Knife Block with stainless steel base\u003c\/li\u003e\n\u003cli\u003eNiwaki Combination Whetstone 1000\/3000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.'\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939389572,"sku":"3011246475378","price":1049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-3-knife-niwaki-whetstone-walnut-block-set-borough-kitchen.jpg?v=1611569859"},{"product_id":"blenheim-forge-4-piece-set","title":"Blenheim Forge Original 4 Knife Set","description":"\u003cp\u003eA 4-piece carbon steel knife set from our special range with Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. This knife set, exclusive to us, includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing Knife (22cm)\u003c\/li\u003e\n\u003cli\u003eSantoku (18cm)\u003c\/li\u003e\n\u003cli\u003eNakiri (15cm)\u003c\/li\u003e\n\u003cli\u003ePetty Knife (11.5cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.'\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939422340,"sku":"3011246475447","price":1079.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-4pc-knife-set-borough-kitchen.jpg?v=1603459452"},{"product_id":"de-buyer-mineral-b-blini-pan-12cm","title":"De Buyer Mineral B Blini Pan 12cm","description":"\u003cp\u003eThis ultra-durable mini blini pan\u003cspan\u003e from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for browning small pancakes or tempering spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eDe Buyer's Mineral B range of carbon steel pans are favourites in restaurant kitchens because they are intended for frequent and intense use, and only become better, and more stick-resistant, with time. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(The pan will go from grey to black—the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able to hold sky-high levels of heat that ensure your food sears and browns to perfection. \u003c\/span\u003eThe Mineral B blini pan has a small size that's ideal for tempering spices or making individual portions of eggs. The pan is oven safe for up to 10 minutes at 200°C; a longer time or higher temperature may cause the handle to discolour. It is suitable for all hobs including induction.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a \"secret ingredient\". That's why it has such a cult status among chefs and avid home cooks.'\u003c\/span\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":34224008953988,"sku":"3011245612122","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/de-buyer-mineral-b-blini-pan-V2-borough-kitchen.jpg?v=1631283229"},{"product_id":"professional-carbon-steel-wok-de","title":"Professional Carbon Steel Wok","description":"\u003cp\u003eAn induction-compatible carbon steel wok with a wooden handle that stays cool as you cook. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eCarbon steel has long been the material of choice for professionals. It heats up quickly and distributes heat well, can handle temperatures far beyond a non-stick alternative, and gets better with age as you season it. With use and it gains a unique 'patina' that imparts a rich flavour and makes the pan more stick-resistant—in fact, it only gets better with time. It is the traditional material used in woks because of how quickly it sears meat, vegetables, noodles and rice. This professional-grade wok from Dexam features a comfortable wooden handle and a flat base, making it suitable for all stovetops (including induction). The 34cm size features a second helper handle for ease of use. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Since carbon steel is a unique material, it needs to be cleaned and maintained a bit differently from other pans. (It's worth it!) Read our guide on how to care for it \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Have you ever walked into a noodle bar to the sight of a wok that's sizzling hot, with chefs preparing your dish in a matter of minutes? Chances are they were using a carbon steel wok. This ancient material hasn't changed much for centuries because the sear you get from it is just unbeatable, while the thinness of the material makes the pan easy to shake.' \u003c\/p\u003e","brand":"Dexam","offers":[{"title":"30cm","offer_id":34224175218820,"sku":"5012875085124","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"34cm","offer_id":34435387752580,"sku":"5012875085148","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/dexam-professional-carbon-steel-wok-30cm-borough-kitchen.jpg?v=1608731979"},{"product_id":"vaello-campos-induction-paella-pan","title":"Vaello Campos Induction Paella Pan","description":"\u003cp\u003eMade in Valencia, this traditional carbon steel paella pan can go on all hobs including induction, in the oven or on the barbecue. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis heavy-duty carbon steel paella pan from Valencian brand \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVaello Campos is designed to achieve\u003c\/span\u003e\u003cspan\u003e perfect ‘socarrat’, a Spanish term that refers to the crispy, toasted rice closest to the pan. This is because carbon steel is a hard-wearing material that can hold the high temperatures required to sear meat, vegetables, rice, and more perfectly—and it only gets better with time, thanks to a layer of seasoning that develops as you cook in it. (Read about how to season a carbon steel pan \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) You can use this pan on the barbecue or in the oven, as well as on any hob including induction. Though designed for paella, it can be used like you would a regular frying pan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---BENEFITS---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'The 34cm or 38cm sizes ideal for entertaining outdoors on the barbecue, and in the winter, you can use the larger size in the oven for the Christmas turkey.' \u003c\/span\u003e\u003c\/p\u003e","brand":"Vaello Campos","offers":[{"title":"30cm","offer_id":34434581856388,"sku":"8411470003705","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"34cm","offer_id":34434581889156,"sku":"8411470003712","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"38cm","offer_id":34224264347780,"sku":"8411470003729","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/vaello-campos-induction-paella-pan-38cm-borough-kitchen.jpg?v=1600528986"},{"product_id":"de-buyer-mineral-b-frying-pan","title":"De Buyer Mineral B Frying Pan","description":"\u003cp\u003eDe Buyer's iconic Mineral B carbon steel frying pan is beloved by chefs and home cooks for the way it sears ingredients to perfection, from steaks to pan-roasted vegetables. It is made to last \u003cmeta charset=\"utf-8\"\u003ea lifetime, only getting better (and more stick-resistant) with time. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Mineral B Frying Pan from De Buyer is designed to reach the high temperatures which are ideal for searing, browning and grilling. These heavy iron pans are very durable, and only improve with time thanks to a natural easy-release layer of 'seasoning' that develops over time as you cook in the pan. You'll know how well-seasoned this pan is based on the colour: It will go from grey to black. When manufactured, it is treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you prior to use, as it kickstarts the seasoning process. (To learn how to do that, click \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e. It's very easy!) The handle stays cool as you cook on the hob, making it easier to manoeuvre. This pan is oven-safe for up to 10 minutes at 200°C; anything longer or hotter may risk discolouring the handle. This pan can be used on all hobs including induction. It can be used on open barbecues (not covered barbecues like the Big Green Egg, unless the top is open).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it.'\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"20cm","offer_id":34433962344580,"sku":"3011245610203","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"24cm","offer_id":34433962377348,"sku":"3011245610241","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"26cm","offer_id":34433962410116,"sku":"3011245610265","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"28cm","offer_id":34433962442884,"sku":"3011245610289","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"32cm","offer_id":34224275718276,"sku":"3011245610326","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/de-buyer-mineral-b-frying-pan-20cm-borough-kitchen.jpg?v=1601047554"},{"product_id":"de-buyer-mineral-b-crepe-pan","title":"De Buyer Mineral B Crepe Pan","description":"\u003cp\u003eThis ultra-durable carbon steel c\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erêpe pan from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for gaining perfectly crisp edges on any kind of pancake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eDe Buyer's Mineral B range of carbon steel pans are favourites in restaurant kitchens because they are intended for frequent and intense use, and only become better, and more stick-resistant, with time. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(The pan will go from grey to black—the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able to hold sky-high levels of heat that ensure your food sears and browns to perfection. \u003c\/span\u003eThe Mineral B Crêpe Pan strikes a perfect balance: It's easy enough to lift, but heavy-duty enough to reach the high heat that makes carbon steel so special. Pancakes develop beautiful, crisp edges in this pan—not just crêpes, but dosas, injera, spring onion pancakes, and more; it can also be used to sear vegetables. The pan is oven safe for up to 10 minutes at 200°C; a longer time or higher temperature may cause the handle to discolour. It is suitable for all hobs including induction.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a \"secret ingredient\". That's why it has such a cult status among chefs and avid home cooks.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"De Buyer","offers":[{"title":"24cm","offer_id":34433962082436,"sku":"3011245615246","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"26cm","offer_id":34224346136708,"sku":"3011245615260","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/de-buyer-mineral-b-crepe-pan-24cm-borough-kitchen.jpg?v=1601046525"},{"product_id":"blenheim-forge-gyuto-knife","title":"Blenheim Forge Original Gyuto Knife","description":"This 20.5cm gyuto knife, which is similar in shape to a European chef’s knife, is an all-purpose blade that’s especially well-suited to preparing meat. Part of our special collection with London-based Blenheim Forge. ---DETAILS--- Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. The long and thin gyuto blade (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e20.5cm)\u003c\/span\u003e, which is well-suited to a rocking motion, resembles a European chef’s knife and is just as versatile. You can use it to slice meat, chop onions, julienne vegetables, and so much more. (As with any Japanese-style knife, be careful to avoid strong, direct impact against bones, as that could cause the blade to chip.) ---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34327445340292,"sku":"3011246476737","price":350.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-gyuto-knife-borough-kitchen.jpg?v=1612443697"},{"product_id":"blenheim-forge-5-knife-set","title":"Blenheim Forge Original 5 Knife Set","description":"\u003cp\u003eA comprehensive 5-piece carbon steel knife set from our special range with Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. This knife set, exclusive to us, includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty Knife (11.5cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eNakiri (15cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSantoku (18cm)\u003c\/li\u003e\n\u003cli\u003eGyuto (20.5cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSlicing Knife (22cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.'\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":39346670174340,"sku":"3011246475448","price":1399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-5-knife-set-borough-kitchen.jpg?v=1621008988"},{"product_id":"blenheim-forge-5-knife-whetstone-and-walnut-block-set","title":"Blenheim Forge Original 5 Knife, Whetstone and Walnut Block Set","description":"\u003cp\u003eAn exclusive 5-piece carbon steel knife set from our special range with Blenheim Forge, plus a 5-pillar walnut knife block and a sharpening stone.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. This knife set, exclusive to us, includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty Knife (11.5cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eNakiri (15cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSantoku (18cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto (20.5cm)\u003c\/li\u003e\n\u003cli\u003eSlicing Knife (22cm)\u003c\/li\u003e\n\u003cli\u003eA 5-pillar Kai walnut knife block with a slate base (holds up to 10 knives)\u003c\/li\u003e\n\u003cli\u003eA Niwaki 1000\/3000 whetstone \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.'\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":39346670239876,"sku":"3011246475449","price":1859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-5-knife-whetstone-kai-walnut-block-set-borough-kitchen.jpg?v=1621008927"},{"product_id":"blenheim-forge-5-knife-whetstone-and-oak-block-set-1","title":"Blenheim Forge Original 5 Knife, Whetstone and Oak Block Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn exclusive 5-piece carbon steel knife set from our special range with Blenheim Forge, plus a 5-pillar oak knife block and a sharpening stone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e---DETAILS---\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. This knife set, exclusive to us, includes:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty Knife (11.5cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNakiri (15cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSantoku (18cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto (20.5cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSlicing Knife (22cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA 5-pillar Kai oak knife block with a stainless steel base (holds up to 10 knives)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA Niwaki 1000\/3000 whetstone \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.'\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":39350705881220,"sku":"3011246475450","price":1709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-5-knife-whetstone-kai-oak-block-set-borough-kitchen_66d3a8c6-82b7-4c46-8f27-ae436bdaac6d.jpg?v=1621415915"},{"product_id":"debuyer-mineral-b-pro-frying-pan-32cm","title":"De Buyer Mineral B Pro Frying Pan","description":"\u003cp\u003eDe Buyer's iconic Mineral B carbon steel frying pan is beloved by chefs and home cooks for the way it sears ingredients to perfection, from steaks to pan-roasted vegetables. It is made to last a lifetime, only getting better (and more stick-resistant) with time. The Pro range features oven-safe cast stainless steel handles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.  \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Mineral B Pro Frying Pan from De Buyer is designed to reach high temperatures which are ideal for searing, browning and grilling. These heavy iron pans are very durable, and only improve with time thanks to a natural easy-release layer of 'seasoning' that develops over time as you cook in the pan. You'll know how well-seasoned this pan is based on the colour: It will go from grey to black. When manufactured, it is treated with organic beeswax, which protects the pan from oxidation in transit — this needs to be removed by you prior to use, as it kickstarts the seasoning process. (To learn how to do that, click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) The Mineral B Pro range features cast stainless steel handles which are oven-safe. The 32cm size also has a helper handle. This pan can be used on all hobs, including induction. It can be used on open barbecues (not covered barbecues like the Big Green Egg).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it.'\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"20cm","offer_id":41565900439684,"sku":"3011245680206","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"24cm","offer_id":41565900472452,"sku":"3011245680244","price":58.0,"currency_code":"GBP","in_stock":true},{"title":"28cm","offer_id":41565900505220,"sku":"3011245680282","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"32cm","offer_id":41565789782148,"sku":"3011245680329","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/debuyer-mineral-b-pro-frying-pan-master-borough-kitchen.jpg?v=1692980804"},{"product_id":"blenheim-forge-full-tang-petty-knife","title":"Blenheim Forge Full Tang Petty Knife","description":"\u003cp\u003eHandmade in London and exclusive to Borough Kitchen, this versatile Japanese-style paring knife has a full tang handle for excellent blade-to-handle balance. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge's Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its ability to maintain that sharp edge for long periods of time, and how easy it is to sharpen. The stainless steel-clad blades make these knives easier to keep clean, as there is no need to oil the sides of the blades to prevent them from rusting. What sets the Full Tang range apart is the handles, which have copper rivets and an ergonomic shape in the tradition of European knives, as well as a full tang (the exposed metal along the handle). The full tang shows how each knife is made from a single piece of steel, which allows for more controlled feel when chopping and excellent blade-to-handle balance. The walnut wood is sustainably sourced from fallen trees in the M25 area by an enterprise that trains underprivileged youth in joinery and furniture making. Exclusive to Borough Kitchen, this petty knife is very versatile – you'll reach for it every day, whether to cut an avocado or mince garlic. It's great for intricate tasks and off-board work.\u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/japanese-knife-care-guide\" data-mce-href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/japanese-knife-care-guide\"\u003eguide to caring for Japanese knives\u003c\/a\u003e, as well as our article on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\" data-mce-href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\"\u003ewhy Blenheim Forge knives are exceptional\u003c\/a\u003e, on our blog.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Blenheim Forge knives are truly artisanal, made by a small team of dedicated craftspeople in Peckham. Their blades taper along the spine, which provides more power, control, and balance when chopping – this shape is noåt possible to achieve in a machine. The full tang construction of this range makes them even more comfortable to hold, with handles that provide an ultra-secure grip.' \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":41891288318084,"sku":"10003251672105","price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/blenheim-forge-full-tang-petty-knife-borough-kitchen_b85a0494-0d15-4160-a799-7d725932d36c.jpg?v=1729160200"},{"product_id":"blenheim-forge-full-tang-santoku-knife","title":"Blenheim Forge Full Tang Santoku Knife","description":"\u003cp\u003eHandmade in London and exclusive to Borough Kitchen, this versatile Japanese-style santoku has a full tang handle for excellent blade-to-handle balance. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge's Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its ability to maintain that sharp edge for long periods of time, and how easy it is to sharpen. The stainless steel-clad blades make these knives easier to keep clean, as there is no need to oil the sides of the blades to prevent them from rusting. What sets the Full Tang range apart is the handles, which have copper rivets and an ergonomic shape in the tradition of European knives, as well as a full tang (the exposed metal along the handle). The full tang shows how each knife is made from a single piece of steel, which allows for more controlled feel when chopping and excellent blade-to-handle balance. The walnut wood is sustainably sourced from fallen trees in the M25 area by an enterprise that trains underprivileged youth in joinery and furniture making. Exclusive to Borough Kitchen, this santoku is shorter and straighter than a standard chef's knife, but no less versatile. It will slice, dice and mince a multitude of ingredients.\u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/japanese-knife-care-guide\" data-mce-href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/japanese-knife-care-guide\"\u003eguide to caring for Japanese knives\u003c\/a\u003e, as well as our article on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\" data-mce-href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\"\u003ewhy Blenheim Forge knives are exceptional\u003c\/a\u003e, on our blog.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Blenheim Forge knives are truly artisanal, made by a small team of dedicated craftspeople in Peckham. Their blades taper along the spine, which provides more power, control, and balance when chopping – this shape is noåt possible to achieve in a machine. The full tang construction of this range makes them even more comfortable to hold, with handles that provide an ultra-secure grip.' \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":41891288350852,"sku":"10003251672106","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/blenheim-forge-full-tang-santoku-knife-borough-kitchen.jpg?v=1729160298"},{"product_id":"blenheim-forge-full-tang-gyuto-knife","title":"Blenheim Forge Full Tang Gyuto Knife","description":"\u003cp\u003eHandmade in London and exclusive to Borough Kitchen, this versatile Japanese-style gyuto knife has a full tang handle for excellent blade-to-handle balance. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge's Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its ability to maintain that sharp edge for long periods of time, and how easy it is to sharpen. The stainless steel-clad blades make these knives easier to keep clean, as there is no need to oil the sides of the blades to prevent them from rusting. What sets the Full Tang range apart is the handles, which have copper rivets and an ergonomic shape in the tradition of European knives, as well as a full tang (the exposed metal along the handle). The full tang shows how each knife is made from a single piece of steel, which allows for more controlled feel when chopping and excellent blade-to-handle balance. The walnut wood is sustainably sourced from fallen trees in the M25 area by an enterprise that trains underprivileged youth in joinery and furniture making. Exclusive to Borough Kitchen, this gyuto knife is similar in shape to a European chef’s knife, but slightly longer (like a carving knife). It is perfect for slicing through meat, fish and vegetables. The profile is flatter towards the heel for chopping and the gradual curve towards the tip is designed for comfortable rocking action.\u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/japanese-knife-care-guide\" data-mce-href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/japanese-knife-care-guide\"\u003eguide to caring for Japanese knives\u003c\/a\u003e, as well as our article on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\" data-mce-href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\"\u003ewhy Blenheim Forge knives are exceptional\u003c\/a\u003e, on our blog.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Blenheim Forge knives are truly artisanal, made by a small team of dedicated craftspeople in Peckham. Their blades taper along the spine, which provides more power, control, and balance when chopping – this shape is noåt possible to achieve in a machine. The full tang construction of this range makes them even more comfortable to hold, with handles that provide an ultra-secure grip.' \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":41891288416388,"sku":"10003251672107","price":479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/blenheim-forge-full-tang-gyuto-knife-borough-kitchen.jpg?v=1729166823"},{"product_id":"blenheim-forge-full-tang-3-knife-set","title":"Blenheim Forge Full Tang 3 Knife Set","description":"\u003cp\u003eHandmade in London and exclusive to Borough Kitchen, this set of three Japanese-style knives include a santoku, a gyuto, and a petty knife. They have a full tang handles for excellent blade-to-handle balance. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge's Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its ability to maintain that sharp edge for long periods of time, and how easy it is to sharpen. The stainless steel-clad blades make these knives easier to keep clean, as there is no need to oil the sides of the blades to prevent them from rusting. What sets the Full Tang range apart is the handles, which have copper rivets and an ergonomic shape in the tradition of European knives, as well as a full tang (the exposed metal along the handle). The full tang shows how each knife is made from a single piece of steel, which allows for more controlled feel when chopping and excellent blade-to-handle balance. The walnut wood is sustainably sourced from fallen trees in the M25 area by an enterprise that trains underprivileged youth in joinery and furniture making. These knives are exclusive to Borough Kitchen. This three-knife set includes a santoku, a gyuto, and a petty knife. \u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/japanese-knife-care-guide\"\u003eguide to caring for Japanese knives\u003c\/a\u003e, as well as our article on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\"\u003ewhy Blenheim Forge knives are exceptional\u003c\/a\u003e, on our blog.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Blenheim Forge knives are truly artisanal, made by a small team of dedicated craftspeople in Peckham. Their blades taper along the spine, which provides more power, control, and balance when chopping – this shape is noåt possible to achieve in a machine. The full tang construction of this range makes them even more comfortable to hold, with handles that provide an ultra-secure grip.' \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":41899574558852,"sku":"100032516721239","price":1149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/blenheim-forge-full-tang-3-knife-set-borough-kitchen.jpg?v=1729171539"},{"product_id":"blenheim-forge-full-tang-3-knife-whetstone-and-walnut-block-set","title":"Blenheim Forge Full Tang 3 Knife, Whetstone and Walnut Block Set","description":"\u003cp\u003eHandmade in London and exclusive to Borough Kitchen, this set of three Japanese-style knives include a santoku, a gyuto, and a petty knife, as well as a Kai Stonehenge 2 Pillar Knife Block and a Niwaki whetstone. The knives have a full tang handles for excellent blade-to-handle balance. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge's Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its ability to maintain that sharp edge for long periods of time, and how easy it is to sharpen. The stainless steel-clad blades make these knives easier to keep clean, as there is no need to oil the sides of the blades to prevent them from rusting. What sets the Full Tang range apart is the handles, which have copper rivets and an ergonomic shape in the tradition of European knives, as well as a full tang (the exposed metal along the handle). The full tang shows how each knife is made from a single piece of steel, which allows for more controlled feel when chopping and excellent blade-to-handle balance. The walnut wood is sustainably sourced from fallen trees in the M25 area by an enterprise that trains underprivileged youth in joinery and furniture making. These knives are exclusive to Borough Kitchen. This three-knife set includes a santoku, a gyuto, and a petty knife, as well as a \u003ca href=\"https:\/\/www.boroughkitchen.com\/products\/kai-stonehenge-2-pillar-walnut-knife-block-with-stainless-steel-base?variant=34224006430852\"\u003eKai Stonehenge 2 Pillar Walnut Knife Block with Stainless Steel Base\u003c\/a\u003e and \u003ca href=\"https:\/\/www.boroughkitchen.com\/products\/niwaki-combination-whetstone-1000-3000?variant=34224067051652\"\u003eNiwaki Combination Whetstone 1000 \/ 3000\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/japanese-knife-care-guide\"\u003eguide to caring for Japanese knives\u003c\/a\u003e, as well as our article on \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\"\u003ewhy Blenheim Forge knives are exceptional\u003c\/a\u003e, on our blog.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Blenheim Forge knives are truly artisanal, made by a small team of dedicated craftspeople in Peckham. Their blades taper along the spine, which provides more power, control, and balance when chopping – this shape is noåt possible to achieve in a machine. The full tang construction of this range makes them even more comfortable to hold, with handles that provide an ultra-secure grip.' \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":41899574591620,"sku":"100032516721240","price":1429.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/blenheim-forge-full-tang-3-knife-whetstone-and-walnut-block-set-borough-kitchen.jpg?v=1729172442"},{"product_id":"spring-canton-carbon-steel-wok","title":"Spring Canton Carbon Steel Wok","description":"\u003cp\u003eA carbon steel wok that is light to hold, induction-compatible, and has a non-slip wooden handle that stays cool as you cook. The coating has been specially treated for extra corrosion resistance and user-friendliness. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Spring Canton Carbon Steel Wok is ideal for achieving great results when cooking rice, noodles, tofu, meat, shrimp, eggs, and vegetables. The durable pan \u003cmeta charset=\"utf-8\"\u003ehas good temperature resistance and can cook ingredients quickly at a high heat to achieve the best sear and flavour. Made from robust Nitri-Black carbon steel that has been treated at a high temperature, the material of the wok has \u003cmeta charset=\"utf-8\"\u003esignificantly less reaction to air and water. \u003cmeta charset=\"utf-8\"\u003eThanks to the nitriding heat treatment, the carbon steel is \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efar more resistant to rust, scratches, and dirt than normal carbon steel, and develops a natural non-stick effect over time and use. It\u003c\/span\u003e f\u003cmeta charset=\"utf-8\"\u003eeatures a wooden handle that stays cool as you cook, is induction-compatible, and works with all types of cooking utensils. The thin material makes the pan light to hold, and the wooden handle is non-slip and easy to grip, making it light work to shake and manage your ingredients during cooking, even with one hand. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Only a carbon steel wok achieves that specific flavour you get from cooking noodles, rice, and vegetables in a sizzling hot pan. This wok is perfectly shaped, and the handle stays cool, making it easy to shake and manage the ingredients.'\u003c\/p\u003e","brand":"Spring","offers":[{"title":"30cm","offer_id":55100804727170,"sku":"4052356009066","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/spring-canton-carbon-steel-wok-lead-borough-kitchen3.jpg?v=1749744961"},{"product_id":"de-buyer-mineral-b-wok","title":"De Buyer Mineral B Wok","description":"\u003cp\u003eThis ultra-durable wok from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for searing, grilling, and browning. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis pan must be seasoned before use and then regularly maintained. Find instructions in our \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Mineral B Wok from \u003cmeta charset=\"utf-8\"\u003eDe Buyer is ultra-durable and \u003cmeta charset=\"utf-8\"\u003ecan withstand sky-high levels of heat, to sear and brown to perfection. Designed \u003cmeta charset=\"utf-8\"\u003efor frequent and intense use, it \u003cmeta charset=\"utf-8\"\u003ewill \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eonly improve over time thanks to a natural, easy-release layer of 'seasoning' that develops as you cook in it. \u003c\/span\u003e\u003cspan\u003eYou'll know how well-seasoned the pan is based on the colour: It will go from grey to black. When manufactured, it's treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you before use. (To learn how to do that, click \u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) \u003c\/span\u003e\u003cspan\u003eThe pan\u003c\/span\u003e\u003cspan\u003e has a 1.5 mm-thick body of raw white\u003cmeta charset=\"utf-8\"\u003e steel, and an \u003cmeta charset=\"utf-8\"\u003eergonomic curved French-style steel handle that stays cool and makes it easy to lift. Suitable for all hobs, including induction, it's great for healthy and quick cooking as it requires little fat. Ideal for stir-fries and sautéed vegetables, the steel allows the Maillard reaction, a caramelisation of juices on the surface and tenderness inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.com\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a \"secret ingredient\". That's why it has such a cult status among chefs and avid home cooks.'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"28cm","offer_id":55239229768066,"sku":"3011245617288","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"32cm","offer_id":55239229800834,"sku":"3011245617325","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/de-buyer-mineral-b-wok-32cm-borough-kitchen.jpg?v=1749139279"}],"url":"https:\/\/www.boroughkitchen.com\/collections\/carbon-steel-pans-kitchen-knives.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}