{"title":"Naniwa","description":null,"products":[{"product_id":"naniwa-basic-1000-3000-grit-combination-whetstone","title":"Naniwa Basic 1000\/3000 Grit Combination Whetstone","description":"\u003cp\u003eThis dual-grit whetstone sharpens and hones knives, combining \u003cmeta charset=\"utf-8\"\u003ea #1000 medium grit for sharpening with a #3000 fine grit for a polished finish. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Naniwa Basic 1000\/3000 Combination Whetstone sharpens and hones your blades with a single, versatile tool. \u003cmeta charset=\"utf-8\"\u003eThis double-sided whetstone \u003cmeta charset=\"utf-8\"\u003efeatures a #1000 medium-grit red side to restore dull edges and a #3000 fine-grit yellow side for a razor-sharp, polished finish – ideal for cooks who sharpen their knives regularly. (For knives that require more advanced sharpening, lower-grit stones are needed.) \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e: Soak whetstone in water for 10 minutes, and place on a stable surface. S\u003cmeta charset=\"utf-8\"\u003etarting on the 1000-grit side, stroke the blade against the stone from base to edge. Keep track of the exact number of strokes you make. Repeat the exact amount of strokes for the other side of the blade. Now flip to the 3000-grit side to finish the process. Sprinkle with water if needed, and find the blade's angle. Stroke the blade against the stone from base to edge, keeping track of the amount of strokes you make. Repeat for the other side of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to Clean\u003c\/strong\u003e: Rinse the stone with water and let it air-dry completely before storing. Do not place in the dishwasher. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e'If you want your knives to last the longest they can while performing in top condition, use a whetstone. This gentle yet effective method ensures knives are sharpened without shedding too much metal.' \u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":56728532648322,"sku":"4955571298911","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/naniwa-basic-1000-3000-grit-combination-whetstone-lead-borough-kitchen.png?v=1784627084"},{"product_id":"naniwa-advance-220-grit-sharpening-whetstone","title":"Naniwa Advance 220 Grit Sharpening Whetstone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coarse Naniwa Advance whetstone has a 220 grit – \u003cmeta charset=\"utf-8\"\u003eideal for sharpening very dull, damaged, and chipped knives. There is no soaking needed. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Naniwa Advance 220 Grit Sharpening Whetstone is ideal for restoring severely dull or damaged edges on blades. A premium Japanese \u003cmeta charset=\"utf-8\"\u003ecoarse-grit stone, it's engineered to repair chipped edges, remove excess metal, and re-profile dull kitchen knives in minutes, \u003cmeta charset=\"utf-8\"\u003emaking it \u003cmeta charset=\"utf-8\"\u003ean ideal whetstone for \u003cmeta charset=\"utf-8\"\u003ecooks who rarely sharpen their knives, as the coarser grit is best suited for very dull blades. \u003cmeta charset=\"utf-8\"\u003eDesigned as a convenient splash-and-go whetstone, thanks to its unique resin construction it doesn't require soaking before use, and can simply be splashed on the surface with water before grinding. The abrasive stone cuts rapidly, \u003cmeta charset=\"utf-8\"\u003emaking quick work of removing small nicks and sharpening blunt or neglected knives. \u003cmeta charset=\"utf-8\"\u003eIt serves as an essential first step in any multi-stage sharpening setup before progressing to medium and fine finishing grits.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e: Place whetstone on a stable surface. Splash the surface with water, find the angle on your knife blade, and stroke the blade from base to edge along the surface of the stone. Keep track of the exact amount of strokes you make. Repeat for the other side. Follow up with a higher-grit whetstone, like the \u003ca href=\"https:\/\/www.boroughkitchen.com\/products\/naniwa-advance-1000-3000-grit-combination-whetstone\"\u003eNaniwa Advance 1000\/3000 Grit Combination Whetstone\u003c\/a\u003e, for honing and polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to Clean\u003c\/strong\u003e: Rinse the stone with water and let it air-dry completely before storing. Do not place in the dishwasher. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e'If you want your knives to last the longest they can while performing in top condition, use a whetstone. This gentle yet effective method ensures knives are sharpened without shedding too much metal.'\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":56728532713858,"sku":"4955571298256","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/naniwa-advance-220-grit-sharpening-whetstone-lead-borough-kitchen.png?v=1784629941"},{"product_id":"naniwa-advance-400-grit-sharpening-whetstone","title":"Naniwa Advance 400 Grit Sharpening Whetstone","description":"\u003cp\u003eThis coarse Naniwa Advance whetstone has a 400-grit – \u003cmeta charset=\"utf-8\"\u003eideal for sharpening very dull and chipped knives. There is no soaking needed. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Naniwa Advance 400 Grit Sharpening Whetstone is ideal for restoring dull or damaged edges on knives. Designed to \u003cmeta charset=\"utf-8\"\u003erepair micro-chips, reset bevel angles, and restore severely dull edges with minimal preparation, this is an ideal whetstone for \u003cmeta charset=\"utf-8\"\u003ecooks who don't sharpen their knives often, as the coarser grit is best suited for very dull blades. \u003cmeta charset=\"utf-8\"\u003eEngineered as a convenient splash-and-go whetstone, thanks to a unique resin construction, it doesn't require soaking before use and can simply be splashed on the surface with water before grinding. The abrasive stone cuts rapidly, \u003cmeta charset=\"utf-8\"\u003emaking quick work of removing small nicks and sharpening blunt or neglected knives.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e: Place whetstone on a stable surface. Splash the surface with water, find the angle on your knife blade, and stroke the blade from base to edge along the surface of the stone. Keep track of the exact amount of strokes you make. Repeat for the other side. Follow up with a higher-grit whetstone, like the \u003ca href=\"https:\/\/www.boroughkitchen.com\/products\/naniwa-advance-1000-3000-grit-combination-whetstone\"\u003eNaniwa Advance 1000\/3000 Grit Combination Whetstone\u003c\/a\u003e, for honing and polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to Clean\u003c\/strong\u003e: Rinse the stone with water and let it air-dry completely before storing. Do not place in the dishwasher. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'If you want your knives to last the longest they can while performing in top condition, use a whetstone. This gentle yet effective method ensures knives are sharpened without shedding too much metal.'\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":56728532812162,"sku":"4955571298263","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/naniwa-advance-400-grit-sharpening-whetstone-lead-borough-kitchen.png?v=1784630878"},{"product_id":"naniwa-advance-5000-grit-honing-whetstone","title":"Naniwa Advance 5000 Grit Honing Whetstone","description":"\u003cp\u003eThis very fine 5000-grit whetstone is designed for edge polishing, delivering a razor-sharp finish on knives. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Naniwa Advance 5000 Grit Honing Whetstone \u003cmeta charset=\"utf-8\"\u003etakes your knife edges from \u003cmeta charset=\"utf-8\"\u003esharp to refined. It is a great choice for those seeking \u003cmeta charset=\"utf-8\"\u003ean ultra-smooth, polished edge that's a step above the standard \u003ca href=\"https:\/\/www.boroughkitchen.com\/products\/naniwa-advance-1000-3000-grit-combination-whetstone\"\u003eNaniwa Advance 1000\/3000 Grit Combination Whetstone\u003c\/a\u003e. It has been engineered for \u003cmeta charset=\"utf-8\"\u003ehigh-precision honing and achieving a razor-sharp finish on your knives. I\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003edeal as a final polishing step or a transition to micro-fine finishing, it efficiently removes fine burrs and refines blade geometry to achieve peak cutting performance on knives.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e(For ultimate refinement, follow it up with a \u003ca href=\"https:\/\/www.boroughkitchen.com\/products\/naniwa-advance-8000-grit-honing-whetstone\"\u003eNaniwa Advance 8000 Grit Honing Whetstone\u003c\/a\u003e.) \u003cmeta charset=\"utf-8\"\u003eThe stone \u003cmeta charset=\"utf-8\"\u003eprovides a smooth cutting action and soft tactile feedback. Due to its unique resin construction, it is a convenient splash-and-go stone that requires no lengthy soaking and can simply be sprinkled with wat\u003cmeta charset=\"utf-8\"\u003eer on the surface before honing. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e: Place whetstone on a stable surface. Splash the surface with water, find the angle on your knife blade, and stroke the blade from base to edge along the surface of the stone. Keep track of the exact amount of strokes you make. Repeat for the other side. Please note that this 5000-grit stone must be preceded by honing knives on a stones with a lower grit (e.g. 3000) in order to be effective. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to Clean\u003c\/strong\u003e: Rinse the stone with water and let it air-dry completely before storing. Do not place in the dishwasher. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This finishing stone is perfect for cooks who want a refined knife edge that's a step above what standard combination whetstones or knife sharpeners offer.' \u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":56728532910466,"sku":"4955571298317","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/naniwa-advance-5000-grit-honing-whetstone-lead-borough-kitchen.png?v=1784631284"},{"product_id":"naniwa-advance-8000-grit-honing-whetstone","title":"Naniwa Advance 8000 Grit Honing Whetstone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis ultra-fine 8000-grit whetstone is \u003cmeta charset=\"utf-8\"\u003edesigned to \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erefine knife edges and produce a mirror-polished finish, no soaking needed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Naniwa Advance 8000 Grit Honing Whetstone takes your knife edges from \u003cmeta charset=\"utf-8\"\u003esharp to ultra-refined – without the need to pre-soak. With an ultra-fine grit of 8000, it achieves a razor-sharp finish on your knives. The stone \u003cmeta charset=\"utf-8\"\u003eprovides a smooth cutting action and soft tactile feedback, perfect for following up after the \u003ca href=\"https:\/\/www.boroughkitchen.com\/products\/naniwa-advance-5000-grit-honing-whetstone\"\u003eNaniwa Advance 5000 Grit Honing Whetstone\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eDue to its unique resin bonding, this splash-and-go design \u003cmeta charset=\"utf-8\"\u003erequires just a quick spray of water rather than lengthy soaking. The \u003cmeta charset=\"utf-8\"\u003egenerous surface area allows \u003cmeta charset=\"utf-8\"\u003eyou to maintain perfect control while gently polishing away micro-burrs for an effortlessly smooth cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e: Place whetstone on a stable surface. Splash the surface with water, find the angle on your knife blade, and stroke the blade from base to edge along the surface of the stone. Keep track of the exact amount of strokes you make. Repeat for the other side. Please note that this 8000-grit stone must be preceded by honing knives on a stones with a lower grit in order to be effective. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to Clean\u003c\/strong\u003e: Rinse the stone with water and let it air-dry completely before storing. Do not place in the dishwasher. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'If you want a knife edge that is as sharp as a professional sushi chef's, able to cut with utmost precision, refining the edge on an ultra-fine whetstone like this is crucial.' \u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":56728533074306,"sku":"4955571298324","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/naniwa-advance-8000-grit-honing-whetstone-lead-borough-kitchen.png?v=1784629515"},{"product_id":"naniwa-adjustable-whetstone-holder","title":"Naniwa Adjustable Whetstone Holder","description":"\u003cp\u003eAn adjustable whetstone holder to securely hold your whetstone in place during sharpening. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Naniwa Adjustable Whetstone Holder provides a secure, non-slip base for your sharpening stone and \u003cmeta charset=\"utf-8\"\u003efirmly holds your whetstone in place during sharpening. \u003cmeta charset=\"utf-8\"\u003eFeaturing a durable chrome-plated steel body with high-grade rubber end blocks, this corrosion-resistant holder uses an adjustable threaded mechanism to accommodate stones ranging from approximately 185 mm to 215 mm in length. Its heavy-duty rubber feet grip surfaces securely without scratching, while the soft rubber jaws gently clamp your whetstones to prevent unwanted slipping, chipping, or cracking during use. This ensures \u003cmeta charset=\"utf-8\"\u003emaximum safety, stability, and precision on any countertop, and raises your whetstone from the surface to protect your knuckles during sharpening. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This keeps your whetstone firmly in place while sharpening and is easy to adjust.' \u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":56728533139842,"sku":"4955571298980","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/naniwa-adjustable-whetstone-holder-lead-borough-kitchen.png?v=1784631774"},{"product_id":"naniwa-whetstone-flattening-stone","title":"Naniwa Whetstone Flattening Stone","description":"\u003cp\u003eThis Naniwa flattening stone keeps your whetstone level and in top condition for the best sharpening results. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Naniwa Whetstone Flattening Stone is designed to keep your whetstones in optimal condition for efficient sharpening. After frequent use, whetstone surfaces can dip and become concave – this flattening stone restores a whetstone's surface so it's flat again. Having a flat and level surface on whetstones is crucial for consistent sharpening. \u003cmeta charset=\"utf-8\"\u003eThis levelling stone's coarse 220-grit rapidly cuts through worn material, while the deep diagonal grooves collect material removed to prevent clogging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e: Soak the flattening stone in water for several minutes, as well as the whetstone you want to restore. (Skip soaking if using a no-soak whetstone.) Move the ridged side back and forth over the surface of the whetstone until the flat surface is restored. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Over time, your whetstones wear down, but this Naniwa flattening stone brings them back to top condition.' \u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":56728533270914,"sku":"4955571298935","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/naniwa-whetstone-flattening-stone-lead-borough-kitchen.png?v=1784631695"},{"product_id":"naniwa-advance-1000-3000-grit-combination-whetstone","title":"Naniwa Advance 1000\/3000 Grit Combination Whetstone","description":"\u003cp\u003eA versatile combination whetstone for sharpening and honing knives. Unlike standard whetstone, there is no soaking needed – just splash the surface with water and sharpen your knives.  \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Naniwa Advance 1000\/3000 Grit Combination Whetstone keeps your knives sharp and performing at their best. \u003cmeta charset=\"utf-8\"\u003eFeaturing a double-sided construction, i\u003cmeta charset=\"utf-8\"\u003et offers a medium #1000 grit to restore a sharp working edge and a fine #3000 grit to hone and refine kitchen knives and tools to a silky, razor-sharp polish – all without requiring pre-soaking. Due to its unique resin bonding, dense structure, and non-porous surface, this Naniwa Advance whetstone lubricates instantly, so all you have to do is splash or spray it with water before sharpening a knife. (Do not soak the stone, as that will damage the resin bond.) Use the 1000-grit side to quickly sharpen dull edges and correct minor wear, and the 3000-grit side to smoothly hone and polish the apex for smooth, effortless cutting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e: Position your whetstone on a stable, anti-slip surface. Starting on the 1000-grit side, splash the surface with water and find the blade's angle. Stroke the blade against the stone from base to edge. Keep track of the exact number of strokes you make. Sprinkle the stone with more water and repeat the exact amount of strokes for the other side of the blade. Now flip to the 3000-grit side to finish the process. Sprinkle with water, find the blade's angle, and stroke the blade against the stone from base to edge, keeping track of the amount of strokes you make. Repeat for the other side of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Clean\u003c\/strong\u003e: Rinse the stone with water and let it air-dry completely before storing. Do not place in the dishwasher. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003eA versatile whetstone that helps to keep your knives in top condition, delivering \u003cmeta charset=\"utf-8\"\u003eprofessional-grade, razor-sharp edges without the lengthy 15-minute pre-soak required of traditional whetstones. It gives you both sharpening and honing power in one compact tool.' \u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":56728533369218,"sku":"4955571298607","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/naniwa-advance-1000-3000-grit-combination-whetstone-lead-borough-kitchen.png?v=1784628021"}],"url":"https:\/\/www.boroughkitchen.com\/collections\/naniwa.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}