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Recipes
Click the button below to download and print the recipes we prepared together in class. We encourage you to use these recipes as guidelines—feel free to vary the ingredients with appropriate substitutes.
Hungry for More?
Expand your repertoire by taking another class. Our roster covers various cuisines to masterclasses on specific, versatile dishes.
Cook School Tools: Whole fish and seafood
Explore knives, sharpeners, and boards used in the class.