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Also known as a double boiler, a bain marie is ideal for melting chocolate, creating classic warm sauces such as Hollandaise and making custard. It also produces the best scramble eggs we have tasted. We offer bain maries from Mauviel in beautiful stainless steel or copper and a great value alternative from de Buyer...
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A bain marie, also known as a ‘water bath’, is traditionally used in France to make chocolate, hollandaise sauce, terrines or custard, because it heats very gently. A bain marie also makes the best, most creamy slow-cooked scrambled eggs. Water is placed in the lower part of the pan and the ingredients are warmed in the upper pan. We offer beautiful stainless steel and porcelain and copper and porcelain options from Mauviel - the Best of the Best - as well as a larger, professional one by de Buyer.