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Pans in cast iron, carbon steel, copper or stainless steel for the perfect French crêpe....
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Crêpe pans need to get nice and hot – and stay hot - to create the perfect evenly cooked crêpe. We love Lodge's traditional cast iron pans and de Buyer's lighter carbon steel. We also offer an enamelled cast iron crêpe pan from Staub, which has the heat benefits of raw cast iron but does not require the maintenance. Mauviel offers a beautiful option in Copper (M’Heritage) and stainless steel (M’Cook)..