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Perfect for cooking a variety of North African meat, chicken and vegetable dishes, our tagines come in traditional terracotta earthenware or modern cast iron....
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A tagine is traditionally used to slow-cook a variety of North African dishes and this wonderful tool originally was made in earthenware. We sell both a terracotta and a more durable cast iron version for European cooking so it can go on the hob. We love Staub’s ceramic and enamelled cast iron model, available in several different colours.