This neat little tool takes breakfast up a notch. To use it, all you have to do is butter the insides and crack an egg into it. Add anything you think will make it better—cheese, fresh herbs, spices, pre-cooked meat; the Ägg Cøddler invites experimentation! Secure it shut with the silicone band provided and partially immerse it in boiling water for 8-9 minutes for softer eggs and 11-12 minutes for harder ones. These cups are microwave- and oven-safe, and can go in the dishwasher.