Product Details
This four-sided meat tenderiser is ideal for preparing fish, red meat and poultry. Each of the four sides is designed with a different task in mind; a completely flat side for flattening cutlets and fillets, small and large pyramid sides for tenderising both tough and delicate cuts of meat, and marinating spikes to allow you prepare your meat for marinating and infuse it with even more flavour.
Why we love it
- Four different sides for different tasks
- Ideal fish, poultry or red meats
- Versatile and durable