These Anova Precision Bags feature a double rib design and a durable seven layer construction to withstand even the most prolonged sous vide cooking sessions. Pre-seal your food after prep and then safely store it for later in the fridge or freezer to use later; likewise, you can do this post–sous vide. The material is 100% food-safe, free from harmful BPA plastics, and can handle temperatures of up to 99°C. This box contains 2 cut-to-size rolls measuring 28cm x 6m. It is made to be used with the Anova Precision Vacuum Sealer. Besides sous vide, you can use these bags for storing cheese, cured meats, and other perishable goods so they stay fresher for longer.
Why we love it
'The Anova sous vide cooker does a majority of the work for you. You can set and forget it anywhere from 30 minutes to three days, and once you're ready to cook, it's done in a flash—and done perfectly, with consistent results. I always use it when expecting guests, especially if it's a barbecue.'
Specifications & Care
|Dimensions||2 cut-to-size rolls, each 28cm x 6m|
|Material||Plastic polyamide nylon, bonded resin, BPA free|