In this 90-minute Zoom cooking class, we'll teach you the most important set of skills you need for kitchen success: how to use a knife safely and effectively. Take this class once and, as you keep applying these techniques, feel the preparation of food become as exciting as the part where you stir the pan. It's the ideal class to take if you've recently purchased a new chef's knife, or want to learn how to make better use of your existing knife. By the end of class, you’ll enjoy a restaurant-quality rainbow salad with honey mustard vinaigrette. Before class, we’ll send you all the information needed on how to log on and what you need to do to prepare.
For a full list of the ingredients and equipment required, click here.
Main allergen(s): Mustard, honey
This class is suitable for vegetarians and people with diets avoiding gluten and nuts. It can be adapted for vegan diets.
Age restriction: 16+
All online classes are non-refundable and non-transferable.
Why we love it
'When I took this class, I was shocked at how little I knew about proper knife use. I feel so much more confident now.'