In this exciting class, you'll cover the basics of Italian cooking which go beyond pizza and pasta. You'll learn to make risotto in all its creamy, comforting glory, and how to knead, roll and cook the ultimate comfort food: gnocchi. We'll cover the ever-versatile polenta, served in a variety of ways. During the course you will prepare:
- Wild Mushroom Risotto
- Gnocchi with brown butter and sage
- Crispy polenta with cavolo nero and Parmesan
Age Restriction: 16+
Main Allergen(s): Gluten, dairy
We can make this class suitable for vegetarians and dairy-free diets.
Why we love it
'Carb lovers, this one's for you.'