Big Green Egg Stainless Steel Half Grid for EGGspander System


Half moon grid allows for in-direct and direct cooking at the same time.

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Product Details

Part of the Big Green Egg EGGspander system, the Stainless Steel Half Grid allows in-direct and direct cooking at the same time, for example making flatbreads and melting herbed butter while grilling steak simultaneously. It can be mixed and matched with other EGGpander system cooking surfaces.

Why we love it

'Essential for building a repertoire of different cooking methods with the Big Green Egg.'

About The Brand

Big Green Egg

The Big Green Egg Company was founded by Ed Fisher in 1974 and is based in Tucker, Georgia, USA. Their signature product is a kamado-style ceramic charcoal barbecue that is a very versatile cooking device which can grill, bake, smoke or slow-cook your food. Ed discovered kamado cookers when he was a serviceman based in Japan, and was so impressed with these cookers he introduced them back home.

The Big Green Egg is manufactured from a ceramic, partly developed by NASA, that is designed to reflect heat and to allow temperatures of up to 650°C, making restaurant-quality bread or pizza easy to achieve at home. The temperature inside the Big Green Egg can be regulated between 70°C and 350°C, maintained to the degree even when the outdoor temperature is below freezing.

The Big Green Egg is produced in several sizes and with numerous bases, tables, shelves and accessories to create your ideal setup, and the company sells various barbecue accessories, from lump charcoal to expanding shelves, that are optimised for their grills.

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