{"product_id":"blenheim-forge-original-bread-knife","title":"Blenheim Forge Original Bread Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis bread knife has a long serrated blade that is great for getting through tough crusts. Part of our special collection with London-based Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core of Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel up to the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth.\u003c\/p\u003e\n\u003cp\u003eThis Bread Knife features a thin, stainless-clad blade \u003cmeta charset=\"utf-8\"\u003eand broad waved serrations \u003cmeta charset=\"utf-8\"\u003ethat pierce cleanly through hard crusts and cut through softer bread with minimal tearing. The blade geometry and serration pattern have been refined specifically to make it cut better and stay sharp for years. Forged from a springy laminated construction, the blade is clad in multiple layers of low-carbon and spring steel to create a hard, long-lasting \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ecutting edge supported by tougher, more flexible outer layers. This results in a bread knife with a durable edge and flowing serrations that glide rather than tear through everything from crusty loaves to delicate pastries. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---\u003cmeta charset=\"utf-8\"\u003eBENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"39cm","offer_id":55338450551170,"sku":"100032516721304","price":470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/blenheim-forge-original-bread-knifelead-2-borough-kitchen.png?v=1793958818","url":"https:\/\/www.boroughkitchen.com\/products\/blenheim-forge-original-bread-knife","provider":"Borough Kitchen","version":"1.0","type":"link"}