Every piece of Brickett Davda tableware is made in a small workshop in East Sussex, with a focus on organic shapes that can only be moulded by hand, as well as the subtle, muted colours of British scenery. Their designs have been featured in Architectural Digest and the cookbooks of Anna Jones. This spacious 34cm bowl—ideal for large portions of rice, pasta, salad, and much more—has an off-white glaze on the outside with the option of Leaf, Flint or Mustard on the inside. When not in active use, it is excellent for holding fruit. It is not suitable for use in the oven, microwave or dishwasher. Due to the handmade nature of this earthenware, small marks or imperfections in the glaze may be present.
Why we love it
‘This bowl can make an everyday meal seem more special, and it looks just as good on a special occasion. I love that it enhances the presentation of food rather than grabbing all the attention.’
About The Brand
Brickett Davda, a studio based in Brighton, makes beautifully simple handmade tableware inspired by a very English palette—the grey skies and the sea of the British coast and countryside, pigments that are calm and serene. The shapes are conceived and designed from pure, functional objects, and become only more special with use. Founder Jo Davda’s credo is that every piece inspires and enhances cooking and eating, with friends and family or simply on your own. She has produced bespoke ranges for Ralph Lauren, Conran, Barneys NYC, Heals, Tate Galleries and 40th anniversary collection for the iconic Chez Panisse in Berkeley, California.Shop Brickett Davda