Every piece of Brickett Davda tableware is made in a small workshop in East Sussex, with a focus on organic shapes that can only be moulded by hand, as well as the subtle, muted colours of British scenery. Their designs have been featured in Architectural Digest and the cookbooks of Anna Jones. This 21cm Salad Bowl in Truffle is ideal for also serving rice, salad, and much more. It is not suitable for use in the oven, microwave or dishwasher. Due to the handmade nature of this earthenware, small marks or imperfections in the glaze may be present.