Meat has dominated barbecue cooking for aeons, but there's a whole world of vegetarian barbecue recipes to be unlocked too. That's at the heart of this cookbook from open fire cooking expert Genevieve Taylor, who has written several barbecue cookbooks for all diets. With sections on stuffed vegetables, burgers and fritters, kebabs, 'low and slow' (for covered barbecues), smoked, and sharing platters, this book features versatile and flavour-forward recipes that are vibrant and filling.
Why we love it
'This cookbook ensure vegetables don't get pushed to the sideline. While perfect for outdoor barbecues like the Big Green Egg, all these recipes can be made in an indoor grill pan as well.'
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