It takes a bit of know-how to present a show-stopping traditional Christmas pudding—one that people genuinely enjoy—and that’s why we put together this online class. Homemade Christmas pudding is nothing like the store-bought variety. You’ll learn how to select the best and right ingredients—all 18 of them, all very accessible and store cupboard–friendly—and we’ll explain their tradition and role in creating this rich, tasty pudding that changed lots of people’s minds about a deeply misunderstood holiday treat. We’ll teach you how to correctly line your pudding basin, stir up all the ingredients, create a handle, steam your pudding, and store it so it is ready to enjoy on the 25th of December.
Age Restriction: 16+
Main Allergens: gluten, dairy, eggs
This class is suitable for vegetarians. Online classes can accommodate up to 100 students. Each class has an instructor and co-instructor. Students will be placed on mute but can click on the ‘raising hand’ button to be unmuted as soon as possible to ask a question. The co-instructor is available to answer questions at any time via the chat function. You have the option to keep your camera on or off during class.
Before class, we’ll send you a PDF detailing the ingredients and equipment you'll need (they don’t have to be from us), information on how to join the class, and points on health and safety. If you have any specific questions about substitutions, please feel free to contact us at firstname.lastname@example.org.
Please note the price is per person, not per Zoom screen—i.e., if two members of a household take this class, the total price is £50. All online classes are non-refundable.
Why we love it
‘This class has seen many repeat students, all of whom claim they’ve never had a Christmas pudding this good!’