In this hands-on class, you'll learn the art of making Thai curry paste from scratch and gain an in-depth understanding of key Thai ingredients and their usage, like fish sauce, kaffir lime leaf, tamarind puree, shrimp paste, and more. The class starts with some knife skills before taking you through various cooking methods and seasoning tricks to improve flavour in Thai food and beyond. During class, we'll make Thai green curry with prawns and jasmine rice; whole-baked sea bass; and a crunchy salad with satay sauce, which you will enjoy at the end. Keep in mind these are templates rather than recipes, and we'll teach you how to apply the principles behind them to a plethora of other dishes.
Age Restriction: 16+
Allergies & Diets: Allergens present in this class include gluten (wheat), crustaceans, fish, lupin, molluscs, peanuts, and soya. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to dairy-free, gluten-free and nut-free diets. If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at email@example.com – we will do our best to accommodate you.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Redeeming £115 or £230 Gift Cards: If you have a Cook School Gift Card valued at £115 or £230, it can be redeemed for any scheduled cook school class without extra charge before 15 April 2024. If this is the case for you, please email firstname.lastname@example.org with the voucher number, the class you would like to attend, and any allergens or dietary restrictions. Gift cards valued at other amounts can be redeemed at their face value – the amount will be deducted from your order at checkout after you input your gift voucher code.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at email@example.com to discuss your needs, so that we can assist with the booking process.
Why we love it
'Thai cuisine is full of piquant, balanced flavours (sweet, salty, sour, spicy). Learning the principles and skills behind it will benefit all your home cooking.'