Fresh Pasta From Scratch - Online Cookalong


Follow along as we make fresh pasta from scratch in this 90-minute Zoom cooking class. We'll tell you all the ingredients and equipment you need and what to do in advance, so you can focus on learning skills and techniques that last a lifetime.

Product Details

In this 90-minute cookalong, you’ll learn how to turn flour into fresh pasta in the comfort of your home kitchen. Our classes focus on skills and techniques rather than recipes—the goal is for you to leave with the confidence to go off-script, developing your instincts and creativity as a cook. Since this class requires a pasta maker, it is ideal for anybody who wants to get more use out of theirs (or add one to their kitchen). At the end, you’ll have made tagliatelle, capellini (angel hair pasta) and a classic marinara sauce.

For the full list of ingredients and equipment required for this class, click here. Note: A pasta maker is required to take this class.

Main allergen(s): gluten, egg

This class is safe for vegetarians and students with nut allergies. Unfortunately, we are unable to accommodate vegan and gluten-free diets.

All online classes are non-refundable and non-transferable.

Why we love it

'If you have a pasta maker at home, this class is a must. Take it once and you'll have the confidence to make fresh pasta anytime, even on a weeknight.'

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