The simple and quick way to make burgers. Press the desired quantity of minced meat or another mixture into the stainless steel dish and then get it into shape with the porcelain plunger. Your burger is then ready for the barbecue or to fry in the pan. The dimple in the stainless steel dish keeps the burger in shape while the ridges in the plunger make sure it's cooked in no time at all.
Why we love it
- Simple and quick burger-making
- Allows your burgers to keep their shape during barbecuing or cooking
- Ridges in stainless steel allows faster cooking time