Hazana Cookbook

£25.00

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Product Details

An acclaimed food writer and local to our Hampstead store, Paola Gavin takes us on a culinary journey through twenty countries from Poland to Morocco. During their 2000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. They adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. The recipes contain ingredients that are still associated with modern Jewish cooking today.

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