In this 90-minute online class, we'll teach you how to make a foundational Indian curry that's the base of popular dishes like tikka masala and jalfrezi—knowing how to make this building block will unleash many possibilities. We'll also make spiced basmati rice, which is an art form when done right. There's no special equipment required for the class, and the ingredients are easy to source online or from South Asian grocery stores. Before class, we'll send you information on how to log on, PDFs of the recipes, and any advanced prep required.
For a full list of ingredients and equipment needed for this class, click here.
Main Allergens: None
This class is suitable for vegetarian, vegan and gluten-free diets.
Age Restriction: 16+
All online classes are non-refundable and non-transferable.
Why we love it
‘Once you learn the basics of good, authentic Indian curry, and how comforting it is to cook at home, takeaway pales in comparison.’