In this 90-minute online cooking class, we’ll teach you how to make Japanese katsu curry with chicken or sweet potato, entirely from scratch, with a side of miso-glazed aubergines. We'll teach you how to apply key knife skills to all your cooking, how to tenderise any protein, how to use miso to create a versatile glaze or sauce, and how to batter-fry using Panko crumbs.
For a full list of ingredients and equipment, click here.
Main allergen(s): gluten, soy
This class can be adapted for vegetarian and vegan diets. As it includes breadcrumbs, flour, soy sauce, and miso, it is not gluten-free. However, if you can find gluten-free alternatives for these ingredients, they will work well.
Age restriction: 16+
All online classes are non-refundable and non-transferable.
Why we love it
'This class began as a private online class that we tailored to our customers’ needs. Since it was such a success, we decided to make a version of it everyone could enjoy.'