Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285°C rather than the standard three times. Jars factories also recycle all the water and heat used in production, keeping waste and pollution to an absolute minimum. This extra-large (39.5 x 25.5cm) platter has a wonderful oval-meets-rectangle shape and high sides, and the black-dark green (Samoa) colourway is exclusive to us. The glazed surface paired with the unglazed underside blends modern and rustic.
This piece can be pre-heated in a low oven (max 150°C) from room temperature. It should not be used for cooking. Over 200°C and in particular, when using oil, the crackled-effect glaze can ‘open’ and may let colours of cooked foods in, therefore making it impossible to remove.
Why we love it
'I love the rounded edges and high sides here, making it suitable for serving appetisers as well as main dishes like fish or chicken with a sauce or on a bed of rice.'
Specifications & Care
|Care||Dishwasher & microwave safe|
|Dimensions||L 39.5cm X W 25.5cm|
|Material||Lead- and cadmium-free glazed stoneware|
|Country of Origin||Hand made in France|
About The Brand
Jars’ history spans more than 150 years. Founded by a potter named Pierre Jars, deeply guarded craft secrets have been passed down through generations to make out-of-the-ordinary ceramics and glazes in their factory in Anneyron, France. This know-how has earned Jars prestigious EPV (French Companies of Living Heritage) status.
Since nature is a constant source of inspiration for Jars, they take care to implement eco-friendly practices like:
- Firing their products only once at high heat, significantly reducing energy use
- Recycling water and china clay mixes, ensuring no pollutants extend to the factory’s surrounding areas
- Recycling exhaust heat from the kilns for use in the biscuit (clay) dryers
We love the soft, organic shapes of their Maguelone range, as well as the artfully ‘cracked’ glazes of their Tourron range.Shop Jars