Product Details
We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers on our mailing list.
Why we love it
‘Kai Shun has perfected the formula of Japanese knives that feel effortless to use, yet they are always innovating in order to better cater to the comforts of chefs and exacting home cooks around the world. The Engetsu is a prime example of their high standards in making top-quality knives that never cease to amaze anybody who uses them.’Specifications & Care
Care |
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Country of Origin | Japan |
Dimensions | Blade: 20cm; handle 14cm |
Material | VG10 and VG2 stainless steels; pakka wood |
Warranty | 10 years against manufacturing defects |
About The Brand
Kai
Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.
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