Learn how to make traditional Chinese dumplings from scratch in this shorter-format 90-minute class. You'll learn how to make, fold, and pinch dough; choose the right ingredients for filling; and make the perfect broth for wonton soup.
Age Restriction: 16+
Main Allergen(s): Gluten, soy, sesame
We can make this class suitable for vegetarians.
Why we love it
'A short and sweet lesson that covers just enough for you to get creative with at home.'