In this class, you'll learn how to make kimchi from scratch—because no Korean household would be without this healthy, piquant, versatile ingredient, which adds pizazz to anything from sandwiches to pasta. You'll also make bibimbap, the warm and colourful rice dish you can make a million different ways (once you know the basics). There's a lot of chopping involved, so you'll leave class with sharper knife skills and a deep understanding of what makes Korean food so unique. During the class you will make:
- Mandu (dumplings)
Age Restriction: 16
Main Allergens: Shellfish, sesame, gluten, egg
We can make this class suitable for vegetarians.