This simple, 8cm round ravioli stamp, made of food-grade aluminium, guarantees a clean cut of ravioli from a sheet of filled pasta. The handle is made of smooth, durable wood that resists splintering and feels comfortable to grip. You can also use this stamp to form biscuits, puff pastry appetisers, and more. Do not clean with water and soap—simply brush clean.
Why we love it
'It's important to have filled pasta be the same shape so they cook evenly in the water.'
Specifications & Care
|Care||Wipe clean with soft cloth|
|Country of Origin||Italy|
|Dimensions||Diameter 58mm X H 85mm|
|Material||Die-cast aluminium, pear wood|
About The Brand
In 1930, Otello Marcato made the first-ever pasta rolling machine in a workshop behind his house and sold them to neighbours on his bicycle. He opened a factory in Campodarsego, Padua, eight years later, where Marcato still produces all of their products today. Their machines are recognized all over the world for unbeatable quality. Their 100+ employees pack up to 2,500 pasta machines a day and 250,000 rollers a month with an extremely low rate of defects, reusing most of the product waste in order to embrace a principle of ecological circularity.Shop Marcato