Please note: This ex-display piece may have some imperfections including cosmetic scratches, scuffs or marks. However, these will not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
Mauviel’s M’200CI range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness but enhanced usability, as it is lighter than most professional-grade copper pans. The M'200 range replaces Mauviel M'250 as the company's thickest copper pan, as they found that reducing the copper by .5mm made no difference in performance—but enhanced user-friendliness. The other 10% of the pan is made from ultra-durable stainless steel that is easy to clean and never needs to be ‘re-tinned’. Traditional cast iron handles are a nod to Mauviel’s rich heritage of copper manufacturing, which has taken place in Normandy since 1830. This saucepan is built to withstand heavy use and still be passed down to generations. Suitable for all hobs except induction.
Mauviel M’150 and M’200 pans, with stainless steel, bronze, or cast iron handles, are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, small black marks or scuffs. These are considered normal and do not have any impact on performance or durability.
Why we love it
‘Mauviel has engineered the M’200 range to have the best heat responsiveness possible, while also considering the weight and comfort of use. When these pans are not on the hob, cooking meals that meet exacting standards, they look beautiful hanging on a pot rack.’