A home entertainer’s best friend, this alcohol-based burner effectively heats food right at the table and looks good doing it. True to its name, it is great for flambeing pudding, but you can also use it to make crepes and other dishes that are best eaten as soon as they are made. It keeps cheese or chocolate the ideal texture for fondue, and keeps any dish warm through the course of an evening.
Why we love it
‘I love it for fondue, Sichuan hot pot, anything that requires sharing.’
About The Brand
Since 1830, Mauviel has been making its superior cookware in a Normandy village called Villedieu-les-Poêles, which roughly translates to 'city of pans'. Known the world over by professional chefs and discerning home cooks, Mauviel produces several collections to fit every kitchen, from traditional tin-lined copper to induction-friendly stainless steel cookware that's ideal for induction hobs. The business has remained in the Mauviel family for seven generations, and it employs 70 highly skilled and experienced artisans to make just over 1000 unique products.
From creation to completion, the artistry with which Mauviel produces each piece demonstrates why the brand sits among the top tier of its industry. Thoughtful details like pouring rims and recessed handles, plus how neatly pieces in various ranges stack together, make using their cookware feel enjoyable. Their products are made to last a lifetime.Shop Mauviel