Modern Sourdough Cookbook


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Product Details

Modern Sourdough features over 100 recipes from Michelle Eshkeri, owner of Margot Bakery in East Finchley, London. Her bakery specialises in sourdough leavened pastries and sweet doughs alongside more traditional breads such as pizza, challah and focaccia. A step-by-step guide to making a sourdough starter is included as well as methods for folding, shaping, scoring and baking. Hardcover, 224 pages.


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