Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in their iconic bundt pan. Looks aside, the high-quality cast aluminium of their bakeware responds to and distributes heat excellently, ensuring evenly baked cakes and pastries that keep their form well. These Yuletide stamps with festive wooden handles are perfect for sugar cookies, gingerbread biscuits, and other made-to-share baked goods popular during the holiday season. For optimal results, chill stamps prior to use and always use cold dough. If sticking occurs, dip stamp in flour or sugar or brush with oil. They work best on homemade cookie dough, as prepackaged mixes often contain stabilisers that resist impressions.