John Gregory-Smith is a chef and food writer specialising in Middle Eastern and North African cuisine from the souks to the Sahara. This is his fourth cookbook and is a culinary journey across Morocco.
John has learned from locals and discovered little-known dishes. He has given these traditional flavours a modern twist and created truly mouthwatering recipes. This book is beautifully put together, with some stunning photography on location.
Why we love it
'The recipes are mouth-wateringly delicious, and I enjoy the introductions to each section that give interesting details on lifestyle and social customs. '
Specifications & Care
|21cm X 2.2cm X 25.8cm; 192 pages