Orange Blossom & Honey Cookbook

£19.75
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Product Details

John Gregory-Smith is a chef and food writer specialising in Middle Eastern and North African cuisine from the souks to the Sahara. This is his fourth cookbook and is a culinary journey across Morocco.

John has learned from locals and discovered little known dishes. He has given these traditional flavours a modern twist and creating truly mouthwatering recipes. This book is beautifully put together, with some stunning photography on location.

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