Pastry Essentials Cooking Class

£99.00

Learn the basics of French pastry making at our London cookery school in Islington, Hampstead or Chiswick.

Product Details

Pastry making is all about precision. It's not just a matter of measuring ingredients, but understanding the principles and processes behind them. This class will cover the basics of French pastry, and you'll gain an understanding of the following: 

  • Shortcrust pastry
  • Choux, the versatile base of eclairs, profiteroles and gougères
  • Crème pâtissière (pastry cream)


At the end of the class, you will take home a wonderful tart filled with vanilla crème pâtissière, decorated with a variety of fruits & whipped cream. You'll also make eclairs and profiteroles filled with chocolate crème pâtissière.

Age Restriction: 16+, but 14 and 15-year-olds are welcome to attend this class as long as they are accompanied by an adult who is also taking the class

Main Allergens: Gluten, dairy, eggs

This class is suitable for vegetarians.

Why we love it

'Once you get comfortable with shortcrust, choux, and pastry cream, there are endless sweet and savoury variations.'

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