Creating perfect pastries requires a keen understanding of not just ingredients, but also methods. Once you’ve mastered a few essential pastry techniques, your baking possibilities are endless. This class will cover shortcrust tarts, which you can use for both sweet and savoury fillings; choux pastry, which forms the base of eclairs, profiteroles, and gougères; and pastry cream, which will teach you how to emulsify egg-based mixtures into stable creams. At the end of the class, you'll take home a wonderful tart filled with vanilla crème pâtissière and decorated with a variety of fruits and whipped cream. We'll also make chocolate eclairs *and* profiteroles.
Age Restriction: 16+. 14 and 15-year-olds are welcome to attend this class as long as they are accompanied by an adult who is also taking the class.
Main Allergens: Gluten, dairy, eggs
This class is suitable for vegetarians. Please email firstname.lastname@example.org if you have any questions or special requests.
Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here.