Principles of Bread Making Cooking Class


Master homemade bread and pizza dough at our London cookery school in Islington, Hampstead or Chiswick.

Product Details

If you think bread is too fussy and time-consuming to make at home, think again. This three-hour class will teach how bread can be made on your schedule and with ingredients you already have on hand. Students will gain an understanding of:

  • Yeasted white bread
  • How to make a sourdough starter
  • Focaccia
  • Pizza and calzone dough

At the end of the class ,you will sit down and enjoy the calzone and taste some of your focaccia. You will take home the rest of the focaccia, a tiny loaf of white bread, and a sourdough starter to do further experiments with at home.

Age Restriction: 16+

Main Allergens: Gluten, dairy

This class is suitable for vegetarians.

Why we love it

'If the idea of kneading bread feels daunting, this class will dispel that notion quickly.'

TrustPilot Reviews