Staub Round Cocotte with Snowflake Lid 24cm/White Truffle

£225.00
A special edition cocotte with a rounded base and snowflake detail on the lid, which contains Staub's patented self-basting mechanism. Made of enamelled cast iron, it is suitable for the oven and all hobs including induction.
Ready to ship on Thursday, 26 November 2020 Free UK delivery on orders over £50. Delivery & Returns

Product Details

Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron—namely the ability to absorb and retain intense heat—but there is no special clean-up required. The patented lid has a unique self-basting mechanism that helps concentrate moisture and flavour. The enamelled finish prevents the pan from rusting and, thanks to its heavy-duty construction, it will not warp. (Though it is dishwasher-safe, we recommend hand washing only.) The slightly textured matt interior makes it more stick-resistant than other enamelled pans. The wide surface and tapered base of the pan is ideal for making stews, soups, and curries, as the construction helps food reduce gorgeously. The two handles—and beautiful colour—optimise it for oven-to-table eating, especially during the festive season.

Why we love it

‘Perfect for Christmas lunch, but it can be used all year round.’
About The Brand

Staub

Staub hails from Alsace, France, a region world famous for its gastronomy. They specialise in cast iron and ceramic cookware for both home cooks and professionals, and are most well known for their iconic enamelled cast iron pots, or cocottes. What makes their cocottes different is the use of slightly textured black enamel, which lets cooks enjoy all the benefits of cast iron cookware, such as the high heat tolerance and retention, without the effort of seasoning or avoiding washing up liquid, which would normally cause cast iron to corrode. Their patented lids are ‘self-basting’, meaning they are designed to circulate liquids within the pot, preserving flavour and moisture. (In tests conducted after a cooking time of 55 minutes, 10% more moisture was found in a Staub cocotte than in competitive products.) Their extensive range of enamelled cast iron frying pans, griddles, fondue pots, tagines and more are similarly user-friendly.

Made in France, all Staub products combine traditional craftsmanship with state-of-the-art technology. During production, each piece of cookware is inspected visually or technically 100 times to ensure that their strict quality standards are met.

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