In this online class, we'll teach you how to make a classic pad thai and a classic-with-a-twist som tom—you may know it as papaya salad, but we’ll be using apples and kohlrabi. Through these recipes, you’ll gain a fundamental understanding of what makes Thai cuisine click, and use those techniques to enrich all your cooking. Lessons include basic knife skills; how to use a pestle and mortar effectively; the correct way to prepare noodles for stir-frying; and how to use Thai ingredients like palm sugar, tamarind and chilli to make Thai-spiced anything.
For the full list of ingredients and equipment required for this class, click here.
Main allergen(s): shellfish, soy, nuts
You have the option to use chicken or tofu in your pad thai, and swap the fish sauce for soy sauce or gluten-free tamari, and leave out peanuts if you are allergic.
Age restriction: 16+
All online classes are non-refundable and non-transferable.
Food images credit: Sophie Rushton-Smith (@thecornerplot)