The Ginger Pig Meat Book

£25.00

Ready to ship on Sunday, 20 December 2020 Free UK delivery on orders over £50. Delivery & Returns

Product Details

The Ginger Pig Meat Book, written by Tim Wilson and Fran Warde, is a go-to manual for anyone who wants to learn more about buying and preparing meat.

Taking you on a seasonal journey, this book recommends the best breeds, advises which cuts suit certain styles of cooking, as well as outlining key butchery techniques. A great gift for the meat lovers in your life!

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