The Ginger Pig Meat Book


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Product Details

The Ginger Pig Meat Book, written by Tim Wilson and Fran Warde, is a go-to manual for anyone who wants to learn more about buying and preparing meat.

Taking you on a seasonal journey, this book recommends the best breeds, advises which cuts suit certain styles of cooking, as well as outlining key butchery techniques.

Why we love it

A great gift for the meat lovers in your life!

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