Product Details
Made in Switzerland, this serrated paring knife excels at neatly slicing citrus, tomatoes, peaches, and other smaller ingredients without crushing. It’s versatile—use it for slicing sausages or pastries, trimming cake edges, and more. (A serrated knife doesn’t need sharpening, making it great to use when a trusty chef’s or paring knife is due for one.) High-quality martensitic stainless steel—made from 95% recycled material, thanks to Victorinox’s unique processing facilities—gives this blade a long service life. The laser-tested edge is precise and has excellent edge retention. The contoured polyethylene handle is designed for a secure, non-slip grip.
Why we love it
'This lightweight, agile range of knives was designed for professional chefs to use for hours without tiring their hands, which home cooks can certainly benefit from too.'Specifications & Care
| Care | Hand wash recommended |
|---|---|
| Country of Origin | Switzerland |
| Dimensions | L 18.9cm X W 2cm (blade 8cm) |
| Material |
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| Warranty | Lifetime against any defects in material and workmanship |
| Weight | 20g |