What are the ingredients in your fridge and cupboard that tend to go to waste more than others? This is the question Max La Manna, author and Fortnum & Mason’s Digital Creator of the Year, asked his 1.2 million Instagram followers as the premise for this cookbook. From quick weeknight dinners like One-Tray Baked Gnocchi to satisfying salads (Sticky Aubergine & Peanut Salad) to sweet treats like vegan doughnuts and churros, this book embraces the power of plants and shows how anyone can get delicious, vegetable-packed meals on the table with joy and ease.
Why we love it
'These recipes cover a wide range of flavours, from Mediterranean to British to Thai, and are easy to pull together. Most have short ingredient lists and all of them include clever techniques for working with plant-based ingredients.'
Specifications & Care
|Dimensions||Dimensions: 25.3cm X 19.8c X 2.4cm; 288 pages|