The high-quality, stainless steel Zwilling Smoker makes smoking food at home easy. Simply place the smoker on the hob, add the wood chips, put the food onto the smoker and close the lid. The base of the pan contains an aluminium core for even heat distribution and storing the heat once the smoker is off the hob. The tight-fitting lid prevents smoke from escaping. This versatile tool is perfect for smoking fish, seafood and meats as well as vegetables. Wood chips available to buy separately.
Why we love it
- Great for smoking fish, seafood, meat and vegetables
- Contains aluminium core for even heat distribution
- Suitable for all hob types including induction